Mosaic IPA Single Hop 
All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)
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| Brewer: Ken | |
| Batch Size: 7.13 gal | Style: American IPA (21A) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: 001 - Kens Crown Urn BIAB 25 litre batch |
| Bitterness: 59.3 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: 01 - Kens BIAB 66c |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.32 gal |
RO Water |
Water |
1 |
| 14.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.40 g |
Salt (Mash 60 min) |
Misc |
5 |
| 15 lbs 6.92 oz |
Coopers Premium Ale Malt (3.0 SRM) |
Grain |
6 |
| 1 lbs 8.69 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
8 |
| 7.05 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 2.12 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
15 |
| 1.41 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
16 |
Notes
OG 1.070 , a little higher than expected.
Fermentation and Krausen within 24 hours.
First dry hop 50g mosaic Monday 3 Sep
Final Gravity 1.014
Second dry hop 40g mosaic Tuesday 4 Sep
Cold crash started Thurs 6 Sep
Kegged/Bottled Friday 7 Sep
Final ABV 7.5%This Recipe Has Not Been Rated
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