American Brown 2018 and Pumpkin Brown
All Grain Recipe
Submitted By: BrewerPT34 (Shared)
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Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 19.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Post Falls, Idaho |
Water |
1 |
16 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (220.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
2.56 oz |
Midnight Wheat (550.0 SRM) |
Grain |
7 |
1.00 oz |
Warrior [16.2%] - Boil 60 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
Kegged 5 gallons on 10/6. Transferred the other 5 gallons into secondary on 10/7. 4 cups of pumpkin seeds added to secondary for 5 gallons: 2Tbsp salt and boiled in 16 cups water; then seasoned with 1/3rd cup brown sugar and 1.33 Tsp cinnamon, roasted at 300 F - 6’ and mix, 6’ and mix, 35’ and mix, 10’.This Recipe Has Not Been Rated