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Hooterville BBA w/ oats 
All Grain Recipe
Submitted By: hootervillehops (Shared)Members can download and share recipes
| Brewer: Bud & Dianna | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: Hootervillle Hopps Equiptment |
| Bitterness: 30.0 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 14.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 9.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 3.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 7 |
| 0.25 oz | Nugget [13.0%] - Boil 45 min | Hops | 8 |
| 0.25 oz | Fuggles [4.5%] - Boil 15 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 0.50 oz | Fuggles [4.5%] - Boil 2 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |