Houblon Chouffe 
All Grain Recipe
Submitted By: jharris (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.0 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.75 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
2 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
4 |
| 1.74 oz |
Saaz [4.0%] - Boil 7 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
6 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
7 |
| 0.75 oz |
Amarillo Gold [8.5%] - Dry Hop 21 days |
Hops |
8 |
Notes
Boil:
Add sugar at 20mins
Mash:
143.6F for 20 mins
154.4F for 70 mins
Pitch: Start at 71F, raise to 75F
Lager for 3 weeks @ 35.6F
This Recipe Has Not Been Rated
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