BS APA

All Grain Recipe

Submitted By: Hos67 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Hallertau [4.5%] - Boil 20 min Hops 7
1.00 oz Saaz [3.8%] - Boil 20 min Hops 8
1.00 oz Saaz [3.8%] - Boil 5 min Hops 9
1.00 oz Hallertau [4.5%] - Boil 5 min Hops 10
1.00 oz Hallertau [4.5%] - Boil 0 min Hops 11
1.00 oz Saaz [3.8%] - Boil 0 min Hops 12
2.0 pkgs Nottingham (Danstar #-) Yeast 13

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