Gumball Head (2 ratings)

All Grain Recipe

Submitted By: nate456789 (Shared)
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Brewer: Nate B
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.98 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Stainless Kegs (6 Gal) - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Nate - STD
ABV: 5.2%Taste Rating: 30.0

Amount Name Type #
5 lbs Pale Malt (2 Row) US (1.9 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
0.25 oz Amarillo Gold [8.2%] - First Wort Hops 4
0.25 oz Amarillo Gold [8.2%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Amarillo Gold [8.2%] - Boil 15 min Hops 7
0.50 oz Amarillo Gold [8.2%] - Boil 5 min Hops 8
0.25 oz Amarillo Gold [8.2%] - Steep 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11


Great hot day Beer

by nate456789

This is one of my personal favorites. Also a big hit with friends that like a bit of a hoppy beer. Not punch you in the face hoppy. Great aroma and after taste of slight Grapefruit that offsets any bitterness punch. This is one of the few beers that I found goes good with a burger or steak. The food keeps the palette clean so the beer has a fresh taste each sip.
NOTE: Hops are .25 oz first, 60, and steep

by Wienz

Good beer but I have to say the flavor is close but the color is way off. This is the second time I have attempted this recipe with the same results.

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