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LCPA 
All Grain Recipe
Submitted By: bcp (Shared)Members can download and share recipes
| Brewer: Cerberus Ales & Lagers | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: 1. Birko urn BIAB (40 litre) |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB Full volume Single Infusion, Medium body, Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8 lbs 4.28 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 10.97 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 5 |
| 10.93 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 0.18 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 0.88 oz | Cascade [5.5%] - Boil 20 min | Hops | 9 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 10 |
| 0.35 oz | Chinook [13.0%] - Boil 5 min | Hops | 11 |
| 1.59 oz | Chinook [13.0%] - Steep 60 min | Hops | 12 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |
| 1.76 oz | Chinook [13.0%] - Dry Hop 3 days | Hops | 14 |