LCPA 
All Grain Recipe
Submitted By: bcp (Shared)
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| Brewer: Cerberus Ales & Lagers | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: 1. Birko urn BIAB (40 litre) |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB Full volume Single Infusion, Medium body, Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8 lbs 4.28 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 10.97 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
5 |
| 10.93 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.23 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.18 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.88 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
9 |
| 1.06 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 0.35 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
11 |
| 1.59 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.76 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
14 |
Notes
http://www.aussiehomebrewer.com/forum/index.php?showtopic=19317
Browndog's recipe. Yeah, you need a heap of chonook if you want to recreate the aroma and flavour that LCPA smacks you in the mouth with. As for pale malt, it's all the same really. JW or weyermans will do the same job. Hops are the main player here
Have cut down hops to proper range for APA. This Recipe Has Not Been Rated
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