Sierra Nevada 
All Grain Recipe
Submitted By: bcp (Shared)
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| Brewer: Cerberus Ales & Lagers | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: 1. Birko urn BIAB (40 litre) |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB Full volume Single Infusion, Medium body, Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 12.75 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
4 |
| 0.63 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.63 oz |
Pearle [8.0%] - Boil 25 min |
Hops |
6 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.99 oz |
Cascade Ellerslie [5.4%] - Boil 10 min |
Hops |
8 |
| 1.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 0.61 oz |
Cascade Ellerslie [5.4%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
Red Spot or SN.Notes
Website: alcohol content 5.6% by volume; yeast Top-fermenting Ale Yeast; beginning gravity 13.0 Plato; bittering hops Magnum & Perle; ending gravity 4.0 Plato; finishing hops Cascade; bitterness units 37; malts Two-row Pale & Caramel
Mash in 68 = 63.5
But down bitterness to APA levels. This Recipe Has Not Been Rated
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