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White IPA 
All Grain Recipe
Submitted By: dmaret (Shared)Members can download and share recipes
| Brewer: Damien | |
| Batch Size: 5.28 gal | Style: White IPA (21B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Weck 29l |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Monopalier |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pale Malt (3.0 SRM) | Grain | 1 |
| 5 lbs 15.24 oz | Weizenmalz (2.0 SRM) | Grain | 2 |
| 1 lbs 1.28 oz | Froment (1.6 SRM) | Grain | 3 |
| 6.35 oz | Orge (1.7 SRM) | Grain | 4 |
| 1.06 oz | Nelson Sauvin [10.6%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Huell Melon [8.1%] - Boil 10 min | Hops | 6 |
| 20.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |
| 1.76 oz | Huell Melon [8.1%] - Dry Hop 5 days | Hops | 9 |
| 1.76 oz | Nelson Sauvin [10.6%] - Dry Hop 5 days | Hops | 10 |