Red head Au Pair (ginger beer) 
All Grain Recipe
Submitted By: canehdianman (Shared)
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| Batch Size: 5.55 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 1.6 SRM | Equipment: Grainfather DDB |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.987 SG (-3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.81 gal |
Distilled Water |
Water |
1 |
| 6 lbs 9.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
2 |
| 0.70 kg |
Ginger Root (Boil 0 min) |
Misc |
3 |
| 5.00 items |
Lime (Boil 0 min) |
Misc |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 1.00 tsp |
Yeast Nutrient (Primary 5 days) |
Misc |
6 |
| 200.00 g |
Ginger Root (Secondary 7 days) |
Misc |
7 |
| 1.00 items |
Lime (Secondary 7 days) |
Misc |
8 |
| 1.00 g |
Sucralose (Bottling 0 min) |
Misc |
9 |
Notes
Peel ginger with back of spoon. Blend with some clean water.
Zest limes.
Put 6L of water into pot. Add ginger. Boil. Once boiling starts, add lime juice and zest. Turn off heat. Let simmer for 20 minutes.
Put 16L of water in fermenter. Add boiled ginger/limes liquid. Confirm temperature is under 30 degrees Celsius and then add yeast nutrients and yeast.
Ferment for 2 weeks.
Add secondary ginger and lime additions to 2 cups of boiling water to sanitize before adding to fermenter.
V2 1.2g of sucralose
V3 1 g of sucralose
Possible additions: hibiscus, lemon, blood orange, mint, cranberries, honey.This Recipe Has Not Been Rated
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