Renegat Pumpkin Famine Ale

All Grain Recipe

Submitted By: jjarvisii (Shared)
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Batch Size: 5.00 galStyle: Fruit and Spice Beer (29B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 1.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.005 (1.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 0.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.87 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1.0 pkgs English Ale (White Labs #WLP002) Yeast 2

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