Vienna Lager 
All Grain Recipe
Submitted By: radolaco (Shared)
Members can download and share recipes
| Brewer: 15 | |
| Batch Size: 14.27 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 16.42 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: iBrew 50 |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
BEST Melanoidin Light (BESTMALZ) (25.4 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
3 |
| 1.76 oz |
Sladek [8.7%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.76 oz |
Sladek [8.7%] - Boil 15 min |
Hops |
6 |
| 3.53 oz |
Kazbek [6.7%] - Boil 5 min |
Hops |
7 |
| 3.53 oz |
Kazbek [6.7%] - Steep 15 min |
Hops |
8 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
17+17 litrov do fermentaciek, 7+7 doliate vodouThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor