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All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 7.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.79 galStyle Guide: AABC 2010
Color: 3.2 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Magnum [12.0%] - Boil 60 min Hops 4
2.50 oz Amarillo [9.2%] - Steep 30 min Hops 5
2.50 oz Simcoe [13.0%] - Steep 30 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 7
1.0 pkgs POG (Imperial Yeast #A37) Yeast 8
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 10
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 11

Notes

Mash @ 150 strike water @ 165 Actul 146 og 1.055

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