Back to school Rona edition

Brewer: JV
Batch Size: 7.00 gal	Style: American Pale Ale ( 7.1)
Boil Size: 7.79 gal	Style Guide: AABC 2010
Color: 3.2 SRM	Equipment: 12 Gal Batch (Sanke Keg)
Bitterness: 58.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
3 lbs	Oats, Flaked (1.0 SRM)	Grain	3
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	4
2.50 oz	Amarillo [9.2%] - Steep 30 min	Hops	5
2.50 oz	Simcoe [13.0%] - Steep 30 min	Hops	6
1.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	7
1.0 pkgs	POG (Imperial Yeast #A37)	Yeast	8
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	9
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	10
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	11

Mash @ 150 strike water @ 165 Actul 146 og 1.055

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