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Renegat Paradizo Ale (Milk and Honey Porter or Stout) 
All Grain Recipe
Submitted By: jjarvisii (Shared)Members can download and share recipes
| Brewer: Jeffrey W Jarvis II | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 20.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.156 (35.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.098 SG (23.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 1 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.82 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 22 lbs 0.74 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Honey [Primary] (1.0 SRM) | Sugar | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |