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Saison Printemps (Blood Orange) 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Saison (25B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BIAB - 21l |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 7.05 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 5.29 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1.76 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 7 |
| 15.87 oz | CBCC Candi- Blood Orange [Primary] (8.0 SRM) | Extract | 8 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |