Mexican Mole Stout 
All Grain Recipe
Submitted By: ro_florence (Shared)
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| Batch Size: 5.55 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2015 |
| Color: 38.0 SRM | Equipment: BIAB - 21l batch |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
2 |
| 3.53 oz |
Black Malt (Simpsons) (845.9 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 0.88 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 60.00 g |
Cacao Nibs (Bottling 5 min) |
Misc |
9 |
| 1.00 items |
Cinnamon Stick (Bottling 5 min) |
Misc |
10 |
| 1.00 items |
Chilli, Ancho (Bottling 0 min) |
Misc |
11 |
| 2.00 items |
Vanilla Beans (Bottling 10 days) |
Misc |
12 |
Notes
Misc additions added to keg until desired flavour is achieved.This Recipe Has Not Been Rated
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