Mexican Mole Stout

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Imperial Stout (20C)
Boil Size: 7.60 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: BIAB - 21l batch
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 10.46 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 2
3.53 oz Black Malt (Simpsons) (845.9 SRM) Grain 3
10.58 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
1 lbs 1.64 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
0.88 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.53 oz Fuggles [4.5%] - Boil 15 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
60.00 g Cacao Nibs (Bottling 5 min) Misc 9
1.00 Cinnamon Stick (Bottling 5 min) Misc 10
1.00 Chilli, Ancho (Bottling 0 min) Misc 11
2.00 Vanilla Beans (Bottling 10 days) Misc 12

Notes

Misc additions added to keg until desired flavour is achieved.

This Recipe Has Not Been Rated

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