Neralina's Anniversary Alt (2018 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: 10 gallon tun, 5 gallon batch |
| Bitterness: 42.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.09 gal |
HomeMaster RO |
Water |
1 |
| 12.93 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 9.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.94 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 3 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
7 |
| 8.00 oz |
Floor Malted Bohemian Dark (Weyermann) (7.0 SRM) |
Grain |
8 |
| 6.80 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
9 |
| 5.98 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 4.61 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 2.28 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.50 oz |
Select Spalt [4.6%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Tettnang [4.0%] - Boil 15 min |
Hops |
14 |
| 1.00 oz |
Tettnang [4.4%] - Boil 15 min |
Hops |
15 |
| 2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
16 |
| 2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
17 |
Notes
10/7/18 - start fermentation in 50F freezer
10/13/18 - removed from freezer
10/14/18 - transferred to kegThis Recipe Has Not Been Rated
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