Brew 11 - Coming for you Rob - Recipe

Brew 11 - Coming for you Rob

Brewer: JJ Murtaugh
Batch Size: 10.50 gal	Style: German Pils ( 5D)
Boil Size: 12.96 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: JJs Keggles
Bitterness: 53.2 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.98 gal	Distilled Water	Water	1
12.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.24 g	Calcium Chloride (Mash 60 min)	Misc	4
1.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
20 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
8.00 oz	Caramunich I (Weyermann) (35.0 SRM)	Grain	7
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	8
7.83 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
5.36 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.88 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.00 oz	Hallertauer Mittelfrueh [2.7%] - First Wort	Hops	12
2.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - First Wort	Hops	13
1.00 oz	Hallertauer Mittelfrueh [2.7%] - Boil 60 min	Hops	14
1.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 60 min	Hops	15
1.00 oz	Hallertauer Mittelfrueh [2.7%] - Boil 30 min	Hops	16
1.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 30 min	Hops	17
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	18
2.00 oz	Hallertauer Mittelfrueh [2.7%] - Boil 15 min	Hops	19
2.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 15 min	Hops	20
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Steep 15 min	Hops	21
2.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Steep 15 min	Hops	22
1.0 pkgs	Czech Pilsner Lager (Wyeast Labs #2278)	Yeast	23
1.0 pkgs	German Lager I (Omega #OYL-106)	Yeast	24

Starter for each year. 1.5 cans Fast Pitch each, second addition after a day.