Saffbrew 6AM Devil
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris | |
Batch Size: 6.08 gal | Style: English IPA (12C) |
Boil Size: 8.81 gal | Style Guide: BJCP 2015 |
Color: 10.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 47.9 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 10.30 oz |
Pale Malt (2 Row) UK (2.9 SRM) |
Grain |
1 |
1 lbs 15.04 oz |
Caramel/Crystal Malt - 40L (14.7 SRM) |
Grain |
2 |
1 lbs 6.22 oz |
Munich Malt (11.7 SRM) |
Grain |
3 |
1 lbs 1.99 oz |
Caramel/Crystal Malt -120L (60.9 SRM) |
Grain |
4 |
0.35 oz |
Cascade [6.2%] - Boil 30 min |
Hops |
5 |
0.35 oz |
Simcoe [12.0%] - Boil 30 min |
Hops |
6 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.06 oz |
Amarillo [8.7%] - Boil 10 min |
Hops |
8 |
1.06 oz |
Centennial [10.4%] - Boil 10 min |
Hops |
9 |
0.53 oz |
Simcoe [12.0%] - Boil 10 min |
Hops |
10 |
0.88 oz |
Ahtanum [3.8%] - Boil 5 min |
Hops |
11 |
0.71 oz |
Cascade [6.2%] - Boil 1 min |
Hops |
12 |
1.06 oz |
Cascade [6.2%] - Dry Hop 7 days |
Hops |
13 |
0.71 oz |
Centennial [10.4%] - Dry Hop 7 days |
Hops |
14 |
0.63 oz |
Amarillo [8.7%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
Do not brew this again unless you change the amount of crystal malts down at least 50% far too many caramel tones. Also on the dry hop I would do 5-6 days.This Recipe Has Not Been Rated