Saffbrew 6AM Devil

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 8.81 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 10.30 oz Pale Malt (2 Row) UK (2.9 SRM) Grain 1
1 lbs 15.04 oz Caramel/Crystal Malt - 40L (14.7 SRM) Grain 2
1 lbs 6.22 oz Munich Malt (11.7 SRM) Grain 3
1 lbs 1.99 oz Caramel/Crystal Malt -120L (60.9 SRM) Grain 4
0.35 oz Cascade [6.2%] - Boil 30 min Hops 5
0.35 oz Simcoe [12.0%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Amarillo [8.7%] - Boil 10 min Hops 8
1.06 oz Centennial [10.4%] - Boil 10 min Hops 9
0.53 oz Simcoe [12.0%] - Boil 10 min Hops 10
0.88 oz Ahtanum [3.8%] - Boil 5 min Hops 11
0.71 oz Cascade [6.2%] - Boil 1 min Hops 12
1.06 oz Cascade [6.2%] - Dry Hop 7 days Hops 13
0.71 oz Centennial [10.4%] - Dry Hop 7 days Hops 14
0.63 oz Amarillo [8.7%] - Dry Hop 7 days Hops 15

Taste Notes

Do not brew this again unless you change the amount of crystal malts down at least 50% far too many caramel tones. Also on the dry hop I would do 5-6 days.

This Recipe Has Not Been Rated

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