Saffbrew Best Bitter

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris
Batch Size: 6.60 galStyle: Best Bitter (11B)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 10L (8.1 SRM) Grain 2
8.82 oz Chocolate Malt (266.5 SRM) Grain 3
0.71 oz Target [10.1%] - Boil 60 min Hops 4
0.53 oz East Kent Goldings (EKG) [5.1%] - Boil 20 min Hops 5
0.53 oz Fuggles [4.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz East Kent Goldings (EKG) [5.1%] - Boil 5 min Hops 8
1.06 oz Fuggles [4.5%] - Boil 5 min Hops 9

Taste Notes

Definitely brew this again - 35+ out of 50!

This Recipe Has Not Been Rated

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