Saffbrew Best Bitter 
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffbrew Chris | |
| Batch Size: 6.60 gal | Style: Best Bitter (11B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 10L (8.1 SRM) |
Grain |
2 |
| 8.82 oz |
Chocolate Malt (266.5 SRM) |
Grain |
3 |
| 0.71 oz |
Target [10.1%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
East Kent Goldings (EKG) [5.1%] - Boil 20 min |
Hops |
5 |
| 0.53 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.06 oz |
East Kent Goldings (EKG) [5.1%] - Boil 5 min |
Hops |
8 |
| 1.06 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
9 |
Taste Notes
Definitely brew this again - 35+ out of 50!This Recipe Has Not Been Rated
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