Saffbrew Unicorn Tears IPA

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.82 oz Caramel/Crystal Malt - 20L (77.2 SRM) Grain 3
0.39 oz Equinox (HBC 366) [13.6%] - Boil 60 min Hops 4
0.21 oz Magnum [10.2%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Citra [12.6%] - Boil 10 min Hops 7
0.35 oz Cascade [5.1%] - Boil 10 min Hops 8
0.53 oz Cascade [5.1%] - Boil 5 min Hops 9
0.53 oz Citra [12.6%] - Boil 5 min Hops 10
1.06 oz Cascade [5.1%] - Dry Hop 10 days Hops 11
0.88 oz Citra [12.6%] - Dry Hop 10 days Hops 12
1.06 oz Cascade [5.1%] - Dry Hop 5 days Hops 13
1.06 oz Citra [12.6%] - Dry Hop 5 days Hops 14

Taste Notes

Brewed on a Saturday First dry hop went in the following wednesday Second dry hop following monday and temp increased to 21.5 for diacetyl rest (measured gravity at 1006) Cold crashed Thursday to Saturday - (keg/secondary) First taste was bloody lovely, cant wait until it has aged for 2-3 weeks.

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