Saffbrew Unicorn Tears IPA
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 38.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
14.82 oz |
Caramel/Crystal Malt - 20L (77.2 SRM) |
Grain |
3 |
0.39 oz |
Equinox (HBC 366) [13.6%] - Boil 60 min |
Hops |
4 |
0.21 oz |
Magnum [10.2%] - Boil 60 min |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.71 oz |
Citra [12.6%] - Boil 10 min |
Hops |
7 |
0.35 oz |
Cascade [5.1%] - Boil 10 min |
Hops |
8 |
0.53 oz |
Cascade [5.1%] - Boil 5 min |
Hops |
9 |
0.53 oz |
Citra [12.6%] - Boil 5 min |
Hops |
10 |
1.06 oz |
Cascade [5.1%] - Dry Hop 10 days |
Hops |
11 |
0.88 oz |
Citra [12.6%] - Dry Hop 10 days |
Hops |
12 |
1.06 oz |
Cascade [5.1%] - Dry Hop 5 days |
Hops |
13 |
1.06 oz |
Citra [12.6%] - Dry Hop 5 days |
Hops |
14 |
Taste Notes
Brewed on a Saturday
First dry hop went in the following wednesday
Second dry hop following monday and temp increased to 21.5 for diacetyl rest (measured gravity at 1006)
Cold crashed Thursday to Saturday - (keg/secondary)
First taste was bloody lovely, cant wait until it has aged for 2-3 weeks.This Recipe Has Not Been Rated