Saffbrew Vienna Lager (from DeanC) 
(1 ratings)
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffbrew Chris | |
| Batch Size: 6.60 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 2 lbs 0.45 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3.53 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 3.53 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 3.53 oz |
Chocolate Malt (507.6 SRM) |
Grain |
6 |
| 0.71 oz |
Hallertau Blanc [9.7%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.06 oz |
Hallertau Blanc [9.7%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Taste Notes
First taste when kegging is very promising, already nice and clear. Should age for another 3 weeks (christmas eve!)
Force carbed at 32psi - 03/12/2017
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