Saffbrew Vienna Lager (from DeanC) (1 ratings)

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris
Batch Size: 6.60 galStyle: Vienna Lager ( 7A)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.5 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs 0.45 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
3.53 oz Acid Malt (3.0 SRM) Grain 4
3.53 oz Aromatic Malt (26.0 SRM) Grain 5
3.53 oz Chocolate Malt (507.6 SRM) Grain 6
0.71 oz Hallertau Blanc [9.7%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Hallertau Blanc [9.7%] - Boil 5 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Taste Notes

First taste when kegging is very promising, already nice and clear. Should age for another 3 weeks (christmas eve!) Force carbed at 32psi - 03/12/2017

Ratings

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