Saffbrew Challenger SMaSH 
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffbrew Chris | |
| Batch Size: 10.57 gal | Style: English IPA (12C) |
| Boil Size: 12.33 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1.41 oz |
Challenger [6.7%] - First Wort |
Hops |
2 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 2.12 oz |
Challenger [6.7%] - Boil 5 min |
Hops |
4 |
| 3.53 oz |
Challenger [7.4%] - Steep 20 min |
Hops |
5 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Taste Notes
Missed OG - 1056
Overshot FG - 1005
Dry hopped Saturday 16th December
Removed hop bag Wednesday 20th and then cold crashThis Recipe Has Not Been Rated
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