Saffbrew Challenger SMaSH

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris
Batch Size: 10.57 galStyle: English IPA (12C)
Boil Size: 12.33 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.41 oz Challenger [6.7%] - First Wort Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.12 oz Challenger [6.7%] - Boil 5 min Hops 4
3.53 oz Challenger [7.4%] - Steep 20 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Taste Notes

Missed OG - 1056 Overshot FG - 1005 Dry hopped Saturday 16th December Removed hop bag Wednesday 20th and then cold crash

This Recipe Has Not Been Rated

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