Milk Stout (MM) 
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffbrew Chris | |
| Batch Size: 5.02 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 31.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 40L (45.7 SRM) |
Grain |
3 |
| 14.11 oz |
Chocolate Malt (479.7 SRM) |
Grain |
4 |
| 1.94 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
5 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
Taste Notes
Mashed at 62, mash out at 70
Added 300g toasted cacao nibs and 300g raw cacao nibs for 10-12 days
When kegging the sample tasted quite heavy bodied plenty of chocolate flavour and aroma - 03/04/2018 (gives it around 1 month to age before the competition)
Can detect the vodka which was added to cacao nibs in order to sanitise, should mellow with age
This Recipe Has Not Been Rated
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