Saffbrew 2BCn AIPA 
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffbrew Chris | |
| Batch Size: 11.10 gal | Style: American IPA (21A) |
| Boil Size: 13.01 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.1 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 2.38 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
2 |
| 6.35 oz |
Caramel/Crystal Malt - 20L (55.8 SRM) |
Grain |
3 |
| 1.76 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.23 oz |
Cascade [7.3%] - Boil 45 min |
Hops |
5 |
| 1.23 oz |
Centennial [8.3%] - Boil 45 min |
Hops |
6 |
| 1.06 oz |
Centennial [8.3%] - Boil 30 min |
Hops |
7 |
| 0.71 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.42 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 0.28 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 7.05 oz |
Centennial [11.1%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Brewed on a Saturday
Missed mash temp by 4 degrees so added extra water to bring up to 64.5 after 30 minutes it was down to 61.6 again I took out 5 litres wort and added 5 litres 95 deg C water. This helped.
Recirculated mash in all it was about 75-80 minute mash
Extended the boil to 75 minutes = slightly more boil off, chilled to 30 degrees and pitched kveik
Dry hops went in on day 16 (fermenter 1 only) will leave them in until day 21 then keg
This Recipe Has Not Been Rated
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