Saffbrew Undead Pale Ale v2

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris
Batch Size: 5.15 galStyle: American IPA (21A)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.35 oz Citra [13.7%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.63 oz Citra [13.7%] - Boil 10 min Hops 6
1.06 oz Citra [13.7%] - Boil 5 min Hops 7
1.76 oz Citra [12.0%] - Steep 20 min Hops 8
4.23 oz Citra [12.0%] - Dry Hop 4 days Hops 9

Taste Notes

Missed OG - 1056 Overshot FG - 1005 Dry hopped Saturday 16th December Removed hop bag Wednesday 20th and then cold crash

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