Saffbrew HOUSE Pale v2

Brewer: Saffbrew Chris
Batch Size: 11.62 gal	Style: British Golden Ale (12A)
Boil Size: 14.47 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - Current--All Grain
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.43 gal	Distilled Water	Water	1
9.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.83 g	Calcium Chloride (Mash 60 min)	Misc	3
1.83 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.98 g	Salt (Mash 60 min)	Misc	5
17 lbs 10.19 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	6
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
6.35 oz	Caramel/Crystal Malt - 20L (101.5 SRM)	Grain	8
6.28 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.91 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.23 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.66 g	Salt (Sparge 60 min)	Misc	12
1.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	13
1.76 oz	Cascade [7.0%] - Boil 10 min	Hops	14
1.76 oz	Citra [14.3%] - Boil 10 min	Hops	15
2.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
1.76 oz	Cascade [7.0%] - Steep 20 min	Hops	17
1.76 oz	Citra [14.3%] - Steep 20 min	Hops	18
2.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	19
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	20
7.05 oz	Citra [12.0%] - Dry Hop 3 days	Hops	21
1.76 oz	Cascade [7.0%] - Dry Hop 3 days	Hops	22

Dry hop after 9 days alongside diacetyl rest. Will cold crash in 36 hours and keg 24 hours after.

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