Saffbrew Velvet Merlin

Brewer: Saffbrew Chris
Batch Size: 5.55 gal	Style: Oatmeal Stout (16B)
Boil Size: 8.14 gal	Style Guide: BJCP 2015
Color: 30.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - Current--All Grain
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.52 gal	Distilled Water	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.09 g	Baking Soda (Mash 60 min)	Misc	5
60.00 g	Cocoa Powder (Mash 60 min)	Misc	6
8 lbs 6.55 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
1 lbs 0.14 oz	Oats, Flaked (1.0 SRM)	Grain	8
14.68 oz	Roasted Barley (300.0 SRM)	Grain	9
12.23 oz	Caramel/Crystal Malt - 80L (121.8 SRM)	Grain	10
4.89 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	11
4.89 oz	Chocolate Malt (450.0 SRM)	Grain	12
3.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.03 g	Baking Soda (Sparge 60 min)	Misc	15
0.88 g	Calcium Chloride (Sparge 60 min)	Misc	16
0.88 oz	Fuggles [5.9%] - Boil 60 min	Hops	17
0.88 oz	Fuggles [5.9%] - Boil 30 min	Hops	18
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	19
1.00 tsp	Yeast Nutrient (Boil 3 days)	Misc	20
90.00 g	Cacao Nibs (Secondary 5 min)	Misc	21

Dry hop after 9 days alongside diacetyl rest. Will cold crash in 36 hours and keg 24 hours after.

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