Saffbrew Velvet Merlin 
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffbrew Chris | |
| Batch Size: 5.55 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.14 gal | Style Guide: BJCP 2015 |
| Color: 30.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - Current--All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.52 gal |
Distilled Water |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.09 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 60.00 g |
Cocoa Powder (Mash 60 min) |
Misc |
6 |
| 8 lbs 6.55 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
| 1 lbs 0.14 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 14.68 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 12.23 oz |
Caramel/Crystal Malt - 80L (121.8 SRM) |
Grain |
10 |
| 4.89 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
11 |
| 4.89 oz |
Chocolate Malt (450.0 SRM) |
Grain |
12 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.50 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 1.03 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
| 0.88 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 0.88 oz |
Fuggles [5.9%] - Boil 60 min |
Hops |
17 |
| 0.88 oz |
Fuggles [5.9%] - Boil 30 min |
Hops |
18 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
19 |
| 1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
20 |
| 90.00 g |
Cacao Nibs (Secondary 5 min) |
Misc |
21 |
Taste Notes
Dry hop after 9 days alongside diacetyl rest. Will cold crash in 36 hours and keg 24 hours after.
This Recipe Has Not Been Rated
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