Boneyard RPM IPA - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 3.50 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Bader Extract Classrom
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 5
0.50 oz Chinook [13.7%] - Boil 45 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.50 oz Chinook [13.7%] - Boil 25 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
0.50 oz Amarillo [8.4%] - Boil 10 min Hops 11
0.50 oz Amarillo [8.4%] - Boil 5 min Hops 12
0.50 oz Centennial [10.0%] - Boil 5 min Hops 13
1.0 pkgs House (Imperial Yeast #A01) Yeast 14
1.00 oz Cascade Cryo [8.1%] - Dry Hop 5 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16

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