BeerSmith™ Recipes and Web Editor
Boneyard RPM IPA - Extract 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Bader Extract Classrom |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 4 |
| 6 lbs 9.60 oz | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 5 |
| 0.50 oz | Chinook [13.7%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Chinook [13.7%] - Boil 25 min | Hops | 8 |
| 0.50 oz | Simcoe [13.0%] - Boil 20 min | Hops | 9 |
| 0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 10 |
| 0.50 oz | Amarillo [8.4%] - Boil 10 min | Hops | 11 |
| 0.50 oz | Amarillo [8.4%] - Boil 5 min | Hops | 12 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 14 |
| 1.00 oz | Cascade Cryo [8.1%] - Dry Hop 5 days | Hops | 15 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 16 |