Boneyard RPM IPA - Extract - Recipe

Boneyard RPM IPA - Extract

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 3.50 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Bader Extract Classrom
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	4
6 lbs 9.60 oz	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	5
0.50 oz	Chinook [13.7%] - Boil 45 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
0.50 oz	Chinook [13.7%] - Boil 25 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	10
0.50 oz	Amarillo [8.4%] - Boil 10 min	Hops	11
0.50 oz	Amarillo [8.4%] - Boil 5 min	Hops	12
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	13
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	14
1.00 oz	Cascade Cryo [8.1%] - Dry Hop 5 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16