PhDubbel 
All Grain Recipe
Submitted By: Aelfrick (Shared)
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| Brewer: MomEric | |
| Batch Size: 5.25 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2015 |
| Color: 20.7 SRM | Equipment: Oodles Robobrew 35L (9.25gal) with pump |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Oodles Robobrew - Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
3 |
| 0.40 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
7 |
Notes
Brewed for PhD celebration.
Did perform the double decoction, but had to add around as much as a gallon of water to cool off the first protein rest. Used a bag in a lauter tun cooler for mash. Increased boil to 75 minutes to boil down. Still ended up below gravity.
Also, no bubbling after one night with Wyest #1214, so I pitched a packet of dry Belle Saison. It bubbled happily all the way home and still going a week later.
—
On May 31st I woke up to 3 1/2 gallons of this beer in secondary spilling out of a broken fermentation bucket spigot. It was all over the office floor. Smelled great, but I need that beer for my PhD party, so on June 1st I brewed a BIAB version.This Recipe Has Not Been Rated
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