06. HSM 6 Križevci Apa

Brewer: HSM
Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 18.02 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 38.9 IBUs	Boil Time: 75 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Irex pale ale (3.0 SRM)	Grain	1
1 lbs 12.22 oz	Simpson carared (17.8 SRM)	Grain	2
2 lbs 3.27 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
3 lbs 11.97 oz	Irex Munich type 2 (10.2 SRM)	Grain	4
4.00 ml	Lactic Acid (Mash 60 min)	Misc	5
1.41 oz	Magnum [14.0%] - Boil 60 min	Hops	6
1.00 mg	Chiller (Boil 10 min)	Misc	7
15.00 g	Irish Moss (Boil 10 min)	Misc	8
1.06 oz	Eukanot [14.0%] - Boil 5 min	Hops	9
1.06 oz	Ahtanum [6.0%] - Boil 5 min	Hops	10
0.71 oz	Ahtanum [6.0%] - Boil 0 min	Hops	11
0.71 oz	Eukanot [14.0%] - Boil 0 min	Hops	12
0.88 oz	Ahtanum [6.0%] - Steep 15 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.17 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	15
2.12 oz	Ahtanum [6.0%] - Dry Hop 0 days	Hops	16

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