Mickey J - Cold Cricket

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: International Amber Lager ( 2B)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Brewer's Edge
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 Accumash (Mash 60 min) Misc 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Crystal [3.5%] - Boil 60 min Hops 6
1.00 oz Spalter [4.5%] - Boil 10 min Hops 7
1.10 Clove (Boil 5 min) Misc 8
1.00 Cinnamon Stick (Boil 5 min) Misc 9
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10

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