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Mickey J - Cold Cricket 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Brewer's Edge |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.10 items | Accumash (Mash 60 min) | Misc | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Spalter [4.5%] - Boil 10 min | Hops | 7 |
| 1.10 items | Clove (Boil 5 min) | Misc | 8 |
| 1.00 items | Cinnamon Stick (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 10 |