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Bone dry Belgian strong ale 
All Grain Recipe
Submitted By: llfedell (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Olla y heladerita 30 lt |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Macerado 65 |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.82 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 1.76 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |