Pastry Stout

All Grain Recipe

Submitted By: thompsonke (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 45.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.141 (32.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.069 SG (16.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
6 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 5.28 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Midnight Wheat (550.0 SRM) Grain 5
1 lbs 2.08 oz Franco-Belges Kiln Coffee (180.0 SRM) Grain 6
1 lbs 2.08 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 7
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 8
1 lbs 8.00 oz Maltodextrin [Boil] (3.0 SRM) Sugar 9
1.85 oz Magnum [12.0%] - Boil 60 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
2.00 lbs Roasted Pecans (Secondary 0 min) Misc 12
0.60 mg Roasted Saigon Cinnamon (Secondary 0 min) Misc 13
9.00 items Vanilla Beans (Secondary 10 days) Misc 14

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