Plumbers pig pale (Sierra Nevada)
All Grain Recipe
Submitted By: Thirstyplumber (Shared)
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Brewer: Thirsty plumber | |
Batch Size: 22.45 gal | Style: American Pale Ale (18B) |
Boil Size: 29.82 gal | Style Guide: BJCP 2015 |
Color: 7.4 SRM | Equipment: Plumbers HWS pig pot |
Bitterness: 39.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (66.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
37 lbs 7.66 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
2.26 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
2.12 oz |
Perle [8.0%] - Boil 30 min |
Hops |
5 |
3.53 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
7.05 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Step by Step
Heat 115 litres of water to 74 °C,
stir in crushed grains and mash at 68 °C. Mash for 60 minutes. Boil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). If you prefer, rack to secondary when fermentation is complete. Bottle or keg when beer falls clear.This Recipe Has Not Been Rated