BeerSmith™ Recipes and Web Editor
Fontana Brewing Co. Scottish Export 80. 
All Grain Recipe
Submitted By: pagarcia75 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: My Equipment (10G Kettle/10G Mash Tun) |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |