Scottish 80/-

All Grain Recipe

Submitted By: imcleman (Shared)
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Batch Size: 5.00 galStyle: Scottish Heavy (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
1.50 oz Willamette [4.0%] - Boil 60 min Hops 5

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