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Duncan lager 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Brewer: Duncan | |
| Batch Size: 6.00 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: iribrew 6 |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | GoldPils Vienna (3.5 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [3.8%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |