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Back in the Sour 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 70.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 73.30 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Boring Brewing |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 165 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 40 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 15 lbs | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 3 |
| 10.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 10.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |