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2013_Left Hand ProAm Schwarzbier 
All Grain Recipe
Submitted By: gtoothaker (Shared)Members can download and share recipes
| Brewer: Greg Toothaker | |
| Batch Size: 13.00 gal | Style: Schwarzbier (Black Beer) () |
| Boil Size: 15.02 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Greg Production Blichmann Kettles |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Double Infusion / Temperature - Med Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 6.08 oz | Midnight Wheat (Briess) (550.0 SRM) | Grain | 4 |
| 6.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 5 |
| 1 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 6 |
| 1.25 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Mt. Hood [8.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 9 |