
2013_Left Hand ProAm Schwarzbier 
All Grain Recipe
Submitted By: gtoothaker (Shared)Members can download and share recipes
Brewer: Greg Toothaker | |
Batch Size: 13.00 gal | Style: Schwarzbier (Black Beer) () |
Boil Size: 15.02 gal | Style Guide: BJCP 2008 |
Color: 20.1 SRM | Equipment: Greg Production Blichmann Kettles |
Bitterness: 23.4 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Double Infusion / Temperature - Med Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
6.08 oz | Midnight Wheat (Briess) (550.0 SRM) | Grain | 4 |
6.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 5 |
1 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 6 |
1.25 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Mt. Hood [8.0%] - Boil 20 min | Hops | 8 |
1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 9 |