Belgian Bombshell 102

Brewer: Lylebobyle
Batch Size: 10.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 21.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.4 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7 lbs	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Special B Malt (180.0 SRM)	Grain	4
8.00 oz	Corn, Flaked (1.3 SRM)	Grain	5
9.60 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
1.00 oz	Target [11.0%] - Boil 60 min	Hops	7
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	9
1.00 oz	Progress [6.2%] - Boil 5 min	Hops	10
2.00 oz	Fuggle [4.5%] - Boil 3 min	Hops	11
3.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	12

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