Midnight Meal Oatmeal Stout

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Oatmeal Stout (16B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 43.9 SRMEquipment: BIAB - 21l
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 5
8.82 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 6
8.82 oz Wheat, Midnight (550.0 SRM) Grain 7
0.53 oz Warrior [15.0%] - Boil 60 min Hops 8
0.53 oz Fuggles [4.5%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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