Kolsh 2012 
All Grain Recipe
Submitted By: KSpriggs (Shared)
Members can download and share recipes
| Brewer: Kent Spriggs | |
| Batch Size: 11.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 13.25 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: The system |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.25 oz |
Perle [9.4%] - Boil 90 min |
Hops |
5 |
| 0.25 oz |
Perle [9.4%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Notes
Made two 3L starters out of a smack pack. Second starter overflowed and lost some yeast (apprx half).
Added 5g of distilled water: 2.5g with mash water and 2.5 with sparge water.
Original recipe had the first hop addition at 60 min. Accidentally added it at 90 minutes.
Fermented at 60degs.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor