Porter
All Grain Recipe
Submitted By: scuba5696 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Pre-Prohibition Porter (27 ) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 33.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.3 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |