Smith Robust Porter I 1803

All Grain Recipe

Submitted By: mcfly6667 (Shared)
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Brewer: Ken B
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: My Equipment 1
Bitterness: 41.7 IBUsBoil Time: 70 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (Pale) (200.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

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