Heineken Clone

All Grain Recipe

Submitted By: mmacielbh (Shared)
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Batch Size: 7.93 galStyle: German Pils ( 5D)
Boil Size: 10.39 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Beermax 30 L
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Especial - vĂ¡rias rampas
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3.53 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 2
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 3
0.53 oz Northern Brewer [8.5%] - Boil 90 min Hops 4
0.35 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

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