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Yuengling clone 
All Grain Recipe
Submitted By: Chrollins (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: ROBOBREW |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |