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mixfest 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Festbier ( 4B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Iribrew 6 |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Swaen©Vienna (5.1 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 30 min | Hops | 4 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Spalt Spalter [3.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Artisinal Country Ale (White Labs #WLP073) | Yeast | 7 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |