Mosaic Rye

All Grain Recipe

Submitted By: veedo (Shared)
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Brewer: Kit & Dave
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Dave & Kit's Brew Pot
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
0.25 oz Centennial [9.7%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 oz Mosaic [11.5%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Centennial [9.7%] - Boil 5 min Hops 10
1.00 oz Mosaic [11.5%] - Boil 5 min Hops 11
1.00 oz Simcoe [14.4%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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