Hoppy Amber

All Grain Recipe

Submitted By: Ch4s3 (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.23 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: My Equipment
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.00 oz Magnum [12.0%] - Boil 60 min Hops 9
1.00 oz Falconer's Flight [11.0%] - Boil 5 min Hops 10
1.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 oz Falconer's Flight [11.0%] - Dry Hop 5 days Hops 13

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