Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
1.00 oz |
Falconer's Flight [11.0%] - Dry Hop 5 days |
Hops |
13 |